When choosing a countertop toaster oven, consider where it will live in your kitchen and which power outlet(s) you plan to plug it into.Another bonus: Toaster ovens used one-third to one-half less energy than a conventional full-size electric oven for cooking small meals - so you can feel a little less guilty about devouring that perfectly melted cheese quesadilla. ![]() The capacity of countertop ovens also vary: Some may be large enough just to brown four slices of toast or a nine-inch pizza, while others can accommodate 18, two pizzas or a nine-pound chicken. Additional features could include a removable crumb tray, non-stick pans and double or triple wire racks. The temperature settings are controlled using knobs or via a digital interface. Most stainless-steel convection and conventional countertop ovens come with standard elements such as a built-in timer with an automatic shut-off feature for safety, adjustable temperature settings (anywhere from 80 to 475 degrees), at least one wire rack and at least one removable pan. Instead of a rack, air fryers sport a fryer-style basket, but can also bake and toast like a countertop oven. If you’ve ever heard of an air fryer, which has become more popular within the past couple years, it is basically a different breed of countertop convection oven that uses the same circulating hot air to cook your food with a small amount of oil. Conventional ovens are more ideal for basic cooking tasks like toasting, broiling and reheating, while convection varieties are better suited for bigger jobs like baking and roasting. Convection ovens are often equipped with additional, more powerful cooking settings than their conventional counterparts. “Natural” convection is a type of heat transport that doesn’t require an external force. That extra boost from the convection fan supports faster and more even cooking and beautiful browning (think: the skin on a Sunday roast chicken and crisp-on-the-outside but gooey-on-the-inside chocolate chip cookies). A conventional oven is powered by radiant heat, warm air and conduction (like a standard kitchen oven), while a convection oven is amped with extra power via a built-in fan that helps evenly circulate hot air inside of the device. There are two basic types of toaster ovens: convection and standard conventional. ![]() Whether you’re seeking a countertop oven to crisp a small frozen pizza or to perform more complex cooking tasks such as dehydrating fruit or baking bread, there are many options to choose from. The stainless steel exterior makes it both easy to clean and easy on the eyes. Thanks to the petite ovens’ compact sizes, which can vary anywhere from about 12-by-9-inches to 20-by-13-inches, they also heat up more quickly than conventional kitchen ovens while taking up limited counter space.Īs the name suggests, toaster ovens are ideal for browning slices of bread, but today’s designs offer a variety of other convenient temperature and control settings, including bake, broil, warm, defrost, convection bake and air fry. Nothing beats the convenience of a stainless-steel countertop oven, which can satisfy bevy of your cooking needs in a snap, from reheating meals and toasting bagels to baking pizzas and roasting vegetables.
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